The article analyzes the process of reforming of the country's agriculture at the end of XX century on the basis of regulatory documents, statistics and periodicals. We study the order of the reorganization of collective and state farms, creation of conditions for the formation of peasant (farmer), joint stock companies, co-operative farms.. The conclusion is that the agrarian policy of the state is not drawn on the experience of doing the farm. The reforms were not prepared and carried out in a short time by incompetent people.
