The article deals with the desserts in the culinary practice of England of the XVII century, the focus of the author is the collection of confectionery recipes of 1608, «A Closet for Ladies and Gentlewomen» which was repeatedly reprinted.
The article deals with the desserts in the culinary practice of England of the XVII century, the focus of the author is the collection of confectionery recipes of 1608, «A Closet for Ladies and Gentlewomen» which was repeatedly reprinted.
