Izvestiya of Saratov University.
ISSN 1819-4907 (Print)
ISSN 2542-1913 (Online)


cotignac

The Desserts of the English Cuisine of the Seventeenth Century: Cotignac, Marmalade, Paste, Marzipan and Lots of Sugar...

The article deals with the desserts in the culinary practice of England of the XVII century, the focus of the author is the collection of confectionery recipes of 1608, «A Closet for Ladies and Gentlewomen» which was repeatedly reprinted.

The Eastern Question, the Crimean War and the End of the «Holy Alliance» in Austrian-Russian Relations

The article deals with the desserts in the culinary practice of England of the XVII century, the focus of the author is the collection of confectionery recipes of 1608, «A Closet for Ladies and Gentlewomen» which was repeatedly reprinted.